James Park is a Brooklyn-based cookbook author, culinary producer, and food content creator. Trained at the International Culinary Center, he has worked with brands like The Kitchn, Eater, Food52, and BuzzFeed. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more. His first cookbook, Chili Crisp, came out in August 2023, and you can find him eating and cooking his feelings at @jamesyworld on social media.
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