The day Rachel decided to search Instagram for gluten-free food inspiration was also the day she found herself looking at posts with the hashtag “Crohn’s disease.” It was then she realized that there were other people out there with IBD and gluten intolerances and a steadfast determination to not let those conditions stop them from living their best lives. She joined that community and started sharing her own personal journey with a chronic condition, as well as her favorite recipes that are *very* allergen friendly. Not only can she not have gluten, but she educates her followers on other intolerances that may come with this diagnosis & recipes for them to try, so they don't feel like they're missing out or putting themselves at risk for a flare up.
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Brand partnerships
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