Meg Quinn is the best-selling author of The Cheese Board Deck and The Wine and Cheese Board Deck. She is also a Los Angeles-based creative director, food stylist, and founder of Ain’t Too Proud to Meg—a destination for tasty spreads, fun food ideas, and entertaining tips designed to inspire creativity in the kitchen.
Meg has appeared on The Food Network, E!, the Hallmark Channel, the Home Shopping Network, KTLA, and has been featured on Good Morning America, The Today Show, Better Homes & Gardens, and more.
Her charcuterie board line was selected as one of Oprah’s Favorite Things in 2023, and she continues to launch innovative products for cheese and charcuterie enthusiasts. A variety of her products are available at Crate & Barrel, World Market, Anthropologie, Williams Sonoma, and Amazon, among others.
As a former Advertising Executive, Meg has a keen understanding of marketing and an astute ability to integrate brands into her channels.
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